Thirty-Minute White Bread
| Yield: | 2 Servings |
| Categories: |
| NORMA WRENN | ||
| 1 | c | Milk |
| 2 | tb | Vegetable shortening or butter |
| 3 | ts | Salt |
| 1 | c | Lukewarm water; (105~-115~) |
| 2 | pk | Dry yeast |
| 2 | tb | Sugar |
| 6 | c | Bread or all-purpose flour; approximately (up to 7) |
| 1 | tb | Butter; melted |
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