Thistle Lane Fruitcake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3/4 | c | Dried apricots |
| 3/4 | c | Water |
| 1 1/2 | c | Sugar; divided |
| 3/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Pitted prunes |
| 3/4 | c | Pitted dates |
| 3/4 | c | Candied cherries |
| 3 | c | Walnuts (halves and large pieces) |
| 3 | lg | Eggs |
| 1 | tb | Vanilla |
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