Thit Ga Xao Dam Gung Sa (Chicken with Lemon G
| Yield: | 4 Servings |
| Categories: | Chicken, Viet |
| 2 | lb | Chicken thighs |
| 1 | Lemon grass stalk; chopped | |
| 1 | tb | Fish sauce |
| 3 | tb | Vegetable oil |
| 1 | md | Onion; sliced |
| 2 | Garlic clove; chopped | |
| 3 | Scallions; (with tops), cut into 1-inch pieces | |
| 2 | tb | Vinegar |
| 1 | tb | Ginger; finely chopped |
| 1/4 | c | ;Water |
| 1 | tb | Fish sauce; (another one) |
| 1 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1/4 | ts | Red pepper; crushed |
| Rice; cooked |
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