Thite Nut Roast with Herb Stuffing
| Yield: | 8 Servings |
| Categories: | Breads |
| THE ROAST | ||
| 1 | Onion; chopped | |
| 4 | tb | Butter |
| 1 | ts | Dried thyme |
| 1 | tb | White flour |
| 1 1/4 | c | Milk |
| 1 3/4 | c | Mixed; ground white nuts (cashews; almonds, pine nuts) |
| 1 1/3 | c | Fresh white breadcrumbs |
| Salt and pepper | ||
| Nutmeg | ||
| 2 | Egg whites | |
| 3 | -(up to) | |
| 4 | tb | Dried breadcrumbs |
| HERB STUFFING | ||
| 2 | c | Fresh white breadcrumbs |
| 1 | Stick butter | |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | Lemon; grated rind of | |
| 2 | tb | Grated onion |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 2 | Egg yolks |
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