Thom Christopher's Wok-Sauteed Tofu and Vegetables
| Yield: | 8 Servings |
| Categories: | Tofu, Vegetables |
| 2 | tb | Sesame oil |
| 1/4 | lb | Broccoli florets |
| 12 | Asparagus tips | |
| 2 | Carrots, julienned | |
| 1 | sm | Zucchini, cut into wheels |
| 1/4 | lb | Snow peas |
| 1 | md | Red pepper, julienned |
| 1 | md | Green pepper, julienned |
| 1 | lb | Tofu, cut into thin strips |
| 2 | Scallions, chopped | |
| Tamari or soy sauce to taste |
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