| | TURKEY |
| 1 | | Huge turkey; 16 to 22 pounds |
| | BASTING FLUID |
| | Turkey heart |
| | Turkey gizzard |
| | Turkey liver |
| | Turkey neck |
| 1 | | Clove of garlic |
| 1 | lg | Bay leaf |
| 1/2 | ts | Coriander |
| 1/2 | ts | Salt |
| 4 | c | Water (up to 5) |
| | BOWL 1 |
| 1 | | Diced apple |
| 1 | | Diced orange |
| 1 | cn | (large) crushed pineapple |
| 1 | | Lemon; grated rind of |
| 3 | tb | Chopped preserved ginger |
| 2 | cn | Chinese water chestnuts; drained |
| | BOWL 2 |
| 2 | ts | Hot dry mustard |
| 2 | ts | Caraway seeds |
| 3 | ts | Celery seed |
| 2 | ts | Oregano |
| 1 | | Bay leaf; well crushed |
| 1 | ts | Black pepper |
| 1/2 | ts | Mace |
| 4 | tb | Finely chopped parsley |
| 5 | | Crushed cloves |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Summer savory |
| 1 | tb | Poultry seasoning |
| 3/4 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Chili powder |
| 5 | | Good dashes Tabasco |
| 1 | tb | Salt |
| 1 | ts | Monosodium glutamate |
