Thosai
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 250 | g | Black gram |
| 1/4 | ts | Fenugreek |
| 2 | 5 g onion | |
| 1 | Fresh chilli | |
| 100 | g | Rice flour |
| 250 | g | Parboiled rice |
| 1 | ts | Salt pinch turmeric |
| 50 | ml | Oil sprig curry leaves |
| 1 | ts | Cumin |
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| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 250 | g | Black gram |
| 1/4 | ts | Fenugreek |
| 2 | 5 g onion | |
| 1 | Fresh chilli | |
| 100 | g | Rice flour |
| 250 | g | Parboiled rice |
| 1 | ts | Salt pinch turmeric |
| 50 | ml | Oil sprig curry leaves |
| 1 | ts | Cumin |