Thousand-Year-Old Eggs
| Yield: | 12 Servings |
| Categories: | Chinese |
| 2 | c | Very strong black tea |
| 1/3 | c | Salt |
| 2 | c | Each ashes of pine wood, |
| Ashes of charcoal and ashes | ||
| From fireplace | ||
| 1 | c | Lime* |
| 12 | Fresh duck eggs |
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| Yield: | 12 Servings |
| Categories: | Chinese |
| 2 | c | Very strong black tea |
| 1/3 | c | Salt |
| 2 | c | Each ashes of pine wood, |
| Ashes of charcoal and ashes | ||
| From fireplace | ||
| 1 | c | Lime* |
| 12 | Fresh duck eggs |