Thousand Island Pickles

Yield:	1 Servings
Categories:	Canning, Preserves

9	c	Cucumbers -- thickly sliced
1 1/3	c	Onions -- diced
3		Green peppers -- diced
1/3		Box mustard seed
1 2/3	c	Sugar
1/2	ts	Turmeric
2/3	ts	Salt
2	c	Vinegar
2/3	c	Water
1/3	ts	Celery seed

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