Threaded Pork with Rosemary
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2/3 | c | Chicken broth |
| 1/2 | ts | Lemon peel; finely shredded |
| 4 | ts | Lemon juice |
| 2 | ts | Honey |
| 1 | ts | Fresh rosemary; snipped (or 1/4 teaspoon dried, crushed) |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 12 | Rosemary sticks (6") (or bamboo skewers) | |
| 1 | lb | Lean pork; boneless |
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