Threadgill's Chicken-Fried Steak

Yield:	8 Servings
Categories:	Meats, Texas

8		6-ounce tenderized beef cutlets; at room temperature
2		Eggs
2	c	Milk; at room temperature
3	c	Flour
2	ts	Threadgill's Meat Seasoning
2	c	Frying oil; preferably canola