Three-Alarm Buffalo Chili
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Buffalo stew meat (3/4" cubes) |
| 1 | Fresh or pickled jalapeno chilies (up to 2) | |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; minced or pressed | |
| 2 | lg | Firm-ripe tomatoes; cored, peeled, seeded, and chopped |
| 1 | cn | (15 ounces) tomato sauce |
| 1 | cn | (12 ounces) beer |
| 2 | ts | Dried oregano leaves |
| 2 | ts | Coarsely ground black pepper (up to 3) |
| 1 1/2 | tb | Ground cumin |
| 1 | tb | Paprika |
| 1/3 | c | Ground pasilla chili or ground New Mexico chili |
| Water | ||
| Salt |
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