Three-Alarm Chili
| Yield: | 6 Servings |
| Categories: | Beef, Chili |
| 4 | tb | Vegetable oil |
| 2 | lb | Beef stew meat; cut into cub |
| 3 | md | Onion; diced |
| 4 | Cloves garlic; minced | |
| 28 | oz | Can tomatoes |
| 16 | oz | Can tomato sauce |
| 1 | c | Water |
| 3 | tb | Brown sugar |
| 1 | ts | Dried oregano |
| 3 | tb | Chili powder |
| 2 | ts | Salt |
| 1/4 | ts | Dried crushed red pepper |
| 2 | 16 oz cans kidney beans; rin | |
| 1 | lg | Green pepper; diced |
| 1 | lg | Sweet red pepper; diced |
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