Three-Bean-And-Meat Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mild or hot Italian sausage |
| 4 | lb | Lean ground beef |
| 1/4 | c | Olive oil |
| 4 | Onions; chopped plus extra for garnish | |
| 1 | c | Basic Spice Mix or spices of choice |
| 1 | cn | (12-ounce) tomato paste |
| 1/2 | c | Red wine |
| 1 | cn | (1-pound) crushed tomatoes |
| 2 | cn | (1-pound) peeled tomatoes |
| 1 | cn | (15-ounce) kidney beans |
| 1 | cn | (15-ounce) black beans |
| 1 | cn | (15-ounce) pinto beans |
| 1 | lb | Cheddar cheese; grated, optional |
| 1 | bn | Cilantro; chopped, optional |
Advertisement