Three-Bean and Tuna Salad
| Yield: | 5 Servings |
| Categories: |
| 15 | oz | Cannellini beans; rinsed and drained |
| 15 | oz | Great northern beans; rinsed and drained |
| 15 | oz | Kidney beans; rinsed and drained |
| 1 | lg | Bell pepper; chopped |
| 1 | md | Onion; chopped |
| 1/4 | c | Fresh parsley; chopped |
| 1/4 | c | Olive or vegetable oil |
| 2 | tb | Lemon juice |
| 2 | tb | Capers |
| 1/4 | ts | Red pepper sauce |
| Lettuce leaves | ||
| 6 1/8 | oz | Tuna in water; drained |
| Lemon wedges; if desired |
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