Three-Bean Salad with Red Onion and Red Bell Pepper
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (15 1/4-oz) kidney beans; rinsed, drained |
| 1 | cn | (15-oz) garbanzo beans (chick-peas); rinsed, drained |
| 1 | pk | (9-oz) frozen French-cut green beans; thawed, drained |
| 1/2 | Red onion; finely chopped | |
| 1/2 | lg | Red bell pepper; diced |
| 3 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | lg | Garlic clove; pressed |
| 1 | ts | Dried basil; crumbled |
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