Three-Bean Salad with Roasted Onion
| Yield: | 7 Servings |
| Categories: | Salads |
| 1 | lg | Red onion, (3/4 pound) peeled and halved |
| Vegetable cooking spray | ||
| 3/4 | lb | Wax beans, (3 cups) |
| 1 1/2 | c | Shelled black-eyed peas (1/2 pound unshelled) |
| 1 1/2 | c | Shelled lima beans (1/2 pound unshelled) |
| 1/4 | c | Sherry vinegar |
| 2 | tb | Olive oil |
| 1 | ts | Mustard seeds, crushed |
| 1 | ts | Minced fresh rosemary |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, minced |
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