Three-Cheese Chicken Breasts in Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 6 | Skinless boneless chicken breast halves | |
| 1/2 | lg | Onion; chopped |
| 2 | lg | Garlic cloves; chopped |
| 1 | tb | Dried oregano |
| 1 | cn | (15-oz) tomato sauce |
| 1 | cn | (14 1/2-oz) Italian-style stewed tomatoes |
| 1/3 | c | Dry white wine |
| 2 | Bay leaves | |
| 8 | oz | Penne; freshly cooked |
| 1 | c | Grated mozzarella cheese |
| 1/3 | c | Grated Asiago or Romano cheese |
| 1/3 | c | Grated Parmesan cheese |
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