Three-Cheese Grits
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | c | Water |
| 1/2 | c | Enriched Hominy Quick Grits* |
| DIVIDER | -- (Quaker or Aunt Jemima) | |
| 1/4 | ts | Salt (optional) |
| 2 | oz | Shredded Swiss cheese |
| 2 | oz | Shredded cheddar cheese |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | Margarine or butter |
| 1 | Egg; beaten | |
| 1 | sm | Garlic clove; minced |
| 1/2 | ts | Worcestershire sauce |
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