| 9 | | Lasagna Noodles -- uncooked |
| 2 | | 10 Oz. Pkgs. Frozen Chopped |
| | Spinach -- thawed |
| | Veg Cooking Spray |
| 1/2 | c | Chopped Onion |
| 1/2 | c | Fresh Mushrooms -- chopped |
| 2 | | Cloves Garlic, Minced (I Use |
| 5 | | ) |
| 3 | tb | Dry White Vermouth |
| 1/2 | c | Freshly Grated Parmesan |
| | Cheese |
| 1/2 | c | Mozzarella Cheese -- |
| | Shredded |
| 1/2 | c | Lite Ricotta Cheese |
| 1/2 | c | Frozen Egg Substitute -- |
| | Thawed |
| 1 | ts | Dried Whole Basil |
| 1/8 | ts | Pepper |
| | Fresh Basil Sprigs -- |
| | (optional) |
| | Chunky Tomato Sauce |
| | Vegetable Cooking Spray |
| 1/4 | c | Finely Chopped Sweet Red |
| | Pepper -- (plus 2 tbsp.) |
| 1/4 | c | Shredded Carrot(plus 2 TB) |
| 2 | | Cloves Garlic -- minced |
| 1/4 | ts | Dried Basil |
| 1/4 | ts | Dried Marjoram |
| 1/4 | ts | Freshly Ground Pepper |
| 1 1/2 | c | Tomato Sauce |
| 3 | tb | Water |
