| | SAUCE |
| 1 | tb | Olive oil |
| 1 | c | Chopped onion |
| 3/4 | c | Finely chopped peeled carrots |
| 2 | tb | Minced garlic |
| 8 | oz | Lean ground beef |
| 6 | oz | Spicy Italian sausages; casings removed |
| 1 | cn | (28-oz) crushed tomatoes with added puree |
| 1/4 | c | Tomato paste |
| 1/4 | c | Chopped fresh basil |
| 1 | tb | Golden brown sugar |
| 1 | tb | Dried oregano |
| 1 | | Bay leaf |
| 1/2 | ts | Dried crushed red pepper |
| | LASAGNA |
| 15 | | Lasagna noodles; (about 12 ounces) |
| 2 | | Containers; (15-oz) part-skim ricotta cheese |
| 1 | c | Grated Parmesan cheese; (about 3 ounces) |
| 1 | pk | (10-oz) frozen chopped spinach; thawed, drained, squeezed dry |
| 2 | lg | Eggs |
| 4 3/4 | c | Grated mozzarella cheese; (about 1 1/4 pounds) |
