Three-Cheese Manicotti
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| 1 | cn | (8 ounces) tomato sauce |
| 1 | Envelope spaghetti sauce | |
| Mix | ||
| 2 | c | Shredded mozzarella cheese |
| 1 | c | Cream-style cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 2 | Eggs, beaten | |
| 1/4 | c | Snipped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | Manicotti shells, cooked | |
| And drained |
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