Three-Cheese Potato Souffle
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | sm | Idaho Potatoes, Peeled And Cut Into I /2-Inch Cubes |
| 3/4 | c | Milk |
| 3/4 | c | Shredded Sharp Cheddar Cheese |
| 1/2 | c | Shredded Swiss Cheese |
| 1/4 | c | Grated Parmesan Cheese |
| 3 | lg | Scallions, Sliced |
| 1 | ts | Salt |
| 1/4 | ts | Freshly Ground Black Pepper |
| 3 | lg | Eggs, Separated |
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