Three-Cheese Rigatoni
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | c | Uncooked Rigatoni; (About 7 Oz.) |
| 2 | md | Stalks Celery; Sliced (About 1 Cup) |
| 1 | sm | Carrot; Shredded (1/2 Cup) |
| 1 | Container; (8 0Z) Sour Cream And Chives Dip | |
| 1 | c | Shredded Brick Cheese; (4 Oz.) |
| 1 | c | Shredded Colby Cheese; (4 Oz.) |
| 1/4 | c | Grated Parmesan Cheese |
| 1/4 | c | Milk |
| 1 | tb | Chopped Fresh Basil; (1 Tsp. Dried) |
| 1/4 | c | Seasoned Bread Crumbs |
| 1 | tb | Margarine Or Butter; Melted |
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