Three-Cheese Tortellini
| Yield: | 5 Servings |
| Categories: | Mexican, Italian |
| 1 | pk | (7 ounces) dried Cheese-filled tortellini |
| 1/4 | c | Margarine or butter |
| 1/2 | c | Chopped green bell pepper |
| 2 | Shallots, finely chopped | |
| 1 | Cl Garlic, finely chopped | |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Pepper |
| 1 3/4 | c | Milk |
| 1/2 | c | Shredded mozzarella cheese (2 ounces) |
| 1/2 | c | Shredded swiss cheese (2 ounces) |
| 1/4 | c | Grated parmesan or romano Cheese |
Advertisement