Three-Cheese Twist
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1/2 | c | Milk |
| 1 | lg | Egg |
| 1/4 | c | Water |
| 3 | tb | Olive or vegetable oil |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 2 | ts | Yeast; (Bread Machine Yeast if using a bread machine) |
| FILLING | ||
| 1 | c | (4 ounces) shredded sharp Cheddar cheese |
| 1/2 | c | Shredded Swiss cheese |
| 1/4 | c | Grated Parmesan cheese |
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