Three-Cheese Vegetable Lasagna
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 9 | Lasagna noodles | |
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1/4 | c | Butter |
| 1/4 | c | Chopped onion |
| 1/4 | c | Flour |
| 1 | c | Chicken broth |
| 2 | Eggs | |
| 1/2 | lb | Ricotta cheese |
| 1 3/4 | c | Grated parmesan cheese |
| 1/8 | ts | Nutmeg |
| 1 | pk | Chopped spinach, cooked (10 oz) |
| 2 | c | Shredded Mozzarella |
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