Three-Cheese Zucchini Parmigiana
| Yield: | 8 Servings |
| Categories: | Italian, Low-Fat, Vegetables, Cheese |
| 1 | c | Dry bread crumbs |
| 1 | c | Grated lowfat parmesan |
| Cheese | ||
| 1 | Clove garlic | |
| 1 | ts | Basil leaves |
| 1/2 | ts | Dried oregano |
| 3 | lg | Zucchini |
| 8 | Egg whites -- slightly | |
| Beaten | ||
| 3 | c | Lowfat ricotta cheese |
| 1/4 | c | Parsley -- minced |
| 1/2 | ts | Salt |
| 2 1/2 | c | Lowfat spaghetti sauce |
| 2 | c | Lowfat mozzarella cheese -- |
| Shredded |
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