Three-Chile Sirloin Chili
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | tb | Olive oil |
| 2 | lb | NY strip steak; cut in 1" cubes |
| 1/2 | c | Diced red onions |
| 1 | c | Cooked black beans |
| 2 | c | Cooked pozole or hominey |
| 1 1/2 | c | Diced plum tomatoes |
| 2 | tb | Tomato paste |
| 2 | Serrano chiles; sliced | |
| 1 | Jalapeno chile; seeded and minced | |
| 2 | Poblano chiles; roasted, seeded; and chopped | |
| 1 | c | Fresh corn kernels |
| 1 | tb | Minced garlic |
| 1 1/2 | c | Chicken broth |
| 1 | tb | Numex chili powder |
| 1/2 | tb | Cumin |
| 2 | ts | Salt |
| 1 | tb | Masa harina mixed with a little water |
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