Three-Herb Popcorn
| Yield: | 1 Servings |
| Categories: | Snacks |
| 6 | qt | (24 cups) popped popcorn (about 1 cup kernels) Salt to taste |
| 1/2 | c | Butter or margarine |
| 1 | ts | Dried basil |
| 1 | ts | Dried chervil |
| 1/2 | ts | Dried thyme |
| 1 | cn | (12 ounces) mixed nuts, optional |
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