Three-Meat Stew with Vegetables (Pichelsteine
| Yield: | 4 Servings |
| Categories: | German, Soups |
| 1 | tb | Lard |
| 1 1/4 | lb | Pork and beef as well as lamb or mutton (mutton gives |
| An excellent flavor), cut into 3/4 inch cubes | ||
| 2 | md | To 3 md onions, diced |
| Salt | ||
| Freshly ground black pepper | ||
| Crushed marjoram | ||
| 3 | md | Potatoes, peeled and finely diced |
| 1 | sm | Celery root, peeled and diced, OR 4 celery |
| Stalks, diagonally sliced | ||
| 1/2 | lb | Carrots, peeled and diagonally sliced |
| 1 | lg | Leek (white part only), washed and sliced |
| 2 | c | Beef stock |
| Chopped fresh parsley |
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