Three-Mushroom Two-Tomato Pot Roast
| Yield: | 8 Servings |
| Categories: | Healthy, Beef |
| 1 | 3-Lb Boned Beef Bottom Round Roast | |
| 2 | ts | Vegetable Oil |
| 1 1/2 | c | Chopped Onion |
| 1 1/2 | ts | Dried Thyme |
| 1 | lg | Garlic Clove; Minced |
| 3 | Bay Leaves | |
| 1 | c | Low-Salt Chicken Broth |
| 1 | c | Dry Red Wine |
| 1 | c | Canned Whole Tomatoes; Undrained And Choppe |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | md | Carrots; Peeled And Halved |
| 8 | sm | Boiling Onions; Peeled |
| 1 | oz | Sun-Dried Tomatoes; Packed Without Oil, Chopped |
| 4 | c | Shiitake Mushroom Caps |
| 1 | pk | Button Mushrooms; Quartered |
| 1 | pk | Cremini Mushrooms; Quartered |
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