Three-Pepper Baked Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| 6 | Boneless, skinless chicken | |
| Breast halves | ||
| 3/4 | c | EACH, red, green and yellow |
| Bell peppers in strips | ||
| 3/4 | c | Slivered red onion |
| 1 | tb | Vegetable oil |
| 1 | c | Pace picante sauce |
| 1 | ts | Chili powder or cumin |
| 1 | c | Shredded cheddar or montery |
| Jack cheese | ||
| Chopped cilantro (optional) |
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