Three-Pepper Beef Tenderloin
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Beef tenderloin |
| 1 | tb | Black pepper, freshly ground |
| 2 | ts | White pepper |
| 2 | ts | Fennel seed, ground |
| 1/2 | ts | Salt |
| 1/2 | ts | Thyme, ground |
| 1/4 | ts | Red pepper (cayenne), ground |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Beef tenderloin |
| 1 | tb | Black pepper, freshly ground |
| 2 | ts | White pepper |
| 2 | ts | Fennel seed, ground |
| 1/2 | ts | Salt |
| 1/2 | ts | Thyme, ground |
| 1/4 | ts | Red pepper (cayenne), ground |