Three-Rice Pilaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Side dishes |
| 1/2 | c | Uncooked brown rice |
| 1/2 | c | Finely chopped carrots |
| 1/2 | c | Chopped onion |
| 1/2 | c | Sliced fresh mushrooms |
| 2 | tb | Cooking oil |
| 1/2 | c | Uncooked wild rice |
| 3 | c | Chicken broth |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried rosemary, crushed |
| 1/2 | c | Uncooked long grain rice |
| 1/3 | c | Chopped dried apricots |
| 2 | tb | Minced green onions |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Chopped pecans, toasted |
Advertisement