Three-Tomato Salsa
| Yield: | 1 Servings |
| Categories: | Dips |
| 2 | tb | Extra virgin olive oil |
| 1/2 | sm | Red onion peeled and diced |
| 2 | tb | White wine |
| 8 | Tomatillos husked cored and | |
| Cut in one-quarter inch | ||
| Dice | ||
| 4 | Tomatos seeded and cut in | |
| One quarter inch dice | ||
| 1 | pt | Yellow cherry tomatos |
| Seeded and cut in one | ||
| Quarter inch dice | ||
| Salt to taste | ||
| Coarsely ground white | ||
| Pepper | ||
| 6 | Sprigs minced fresh basil |
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