Three Bean and Franks Bake
| Yield: | 6 Servings |
| Categories: | Beans, Beef, Casseroles |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | cn | Baked beans; 16-oz. |
| 1 | cn | Butter or lima beans (16-oz.); drained |
| 1 | cn | Drained kidney beans; 16-oz. |
| 1/2 | c | Ketchup |
| 1/2 | c | Packed light brown sugar |
| 2 | tb | Cider vinegar |
| 1 | tb | Deli-style mustard |
| 12 | oz | Beef franks; cut into 1" pieces |
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