Three Bean Salad for the 90's
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Extra virgin olive oil |
| 1/4 | c | White wine vinegar |
| 1 | ts | Dijon mustard |
| Salt and freshly ground black pepper | ||
| 1 | c | Each cooked small red or pink kidney beans, white beans and chick peas, chilled |
| 1 | Red and yellow bell pepper, seeded and; finely diced | |
| 1/4 | c | Finely sliced red onion |
| 1 | Zucchini, ends trimmed, seeded, sliced and; cooled and | |
| 2 | tb | Each chopped fresh basil, dill, parsley and mint |
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