Three Bean Soup
| Yield: | 1 Servings |
| Categories: | Main Dishes, Slow Cooker |
| 1/2 | c | Dry black-eyed peas, sorted and washed |
| 1/2 | c | Dry pinto beans, sorted and washed |
| 1/2 | c | Dry Great Northern beans, sorted and washed |
| 4 | c | Water (up to 5) |
| 1 | lg | Clove garlic, crushed |
| 1 | lg | Onion, finely chopped |
| 1 | lg | Carrot, thinly sliced |
| 1 | lg | Celery stalk, thinly sliced |
| 1/8 | ts | Ground cloves |
| 1 | lg | Bay leaf |
| 1 | cn | (15-oz) tomato sauce |
| 2 | tb | Packed brown sugar |
| 1 | tb | Apple cider vinegar |
| 1 | tb | Molasses |
| 1/2 | ts | Powdered mustard |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Paprika |
| 3 | dr | Tabasco, or to taste (up to 5) |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt |
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