Three Beans in a Salad
| Yield: | 4 Servings |
| Categories: | Side dishes, Beans, Salads, Vegetables, Diabetic |
| INGREDIENTS | ||
| 2/3 | c | Pinto beans;cooked drained |
| 2/3 | c | Garbanzo bns; cooked,drained |
| 1 1/2 | c | Green beans; sliced, steamed |
| 1/2 | c | Celery; diced |
| 1/4 | c | Red onion; diced |
| 1/4 | c | Pimentos; diced |
| 1/4 | c | Parsley; chopped |
| 2 | tb | Natural rice vinegar; |
| 1 | tb | Lemon juice; |
| 4 | ts | Olive oil; |
| 1/4 | ts | Each salt; |
| Freshly ground pepper; | ||
| Lettuce leaves |
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