Three Cheese Cannelloni
| Yield: | 2 Servings |
| Categories: |
| 8 | oz | Brick Mozzarella cheese; Shredded (up to 12) |
| 15 | oz | Carton Ricotta cheese (up to 16) |
| 1/2 | c | Grated Parmesan cheese |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Salt |
| 1 | ds | Nutmeg |
| 2 | Beaten eggs | |
| 1 | Jar (32 oz.) Ragu sauce | |
| 15 | Cannelloni or manicotti; cooked and drained |
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