Three Cheese Chicken Bake
| Yield: | 12 Servings |
| Categories: | Chicken, Casseroles |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 3 | tb | Butter or margarine |
| 1 | cn | Cream of chicken soup |
| 8 | oz | Mushrooms; sliced |
| 2 | oz | Pimientos; chopped |
| 1/2 | ts | Dried basil |
| 8 | oz | Noodles; cook/drain |
| 3 | c | Cooked chicken; diced |
| 2 | c | Ricotta cheese; or cottage cheese |
| 8 | oz | Cheddar cheese; shredded |
| 1/2 | c | Parmesan cheese; grated |
| 1/4 | c | Buttered bread crumbs |
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