Three Cheese Focaccia
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope; (1/4-ounce) active dry yeast | |
| 1 | tb | Sugar |
| 1 | c | Warm water; (about 110 degrees F.) |
| 1 | ts | Salt |
| 3 1/2 | c | All-purpose flour |
| 2 | ts | Olive oil |
| 3 | tb | Kosher salt |
| 2 | tb | Coarse black pepper |
| 11 | oz | Fresh ricotta cheese; at room temperature |
| 2 | lg | Eggs |
| 4 | oz | Salami; julienned |
| 6 | oz | Mozzarella cheese; grated and at room temperature |
| 1/3 | c | Grated Parmigiano-Reggiano cheese |
| 1 | tb | Minced garlic |
| 1 | tb | Finely chopped parsley |
| Salt and pepper |
Advertisement