Three Cheese Soft Polenta
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | c | Polenta |
| 2 | Cloves garlic, minced | |
| 2 | tb | Butter |
| 2 | tb | Freahly grated Parmesan |
| 1/2 | c | Fontina cheese,diced small |
| 1/2 | c | Mascarpone cheese |
| Freshly ground black pepper, to taste | ||
| MUSHROOM SAUCE | ||
| 1 | oz | Dried porcini mushrooms (the less expensive kind do well, also) |
| 1 | c | Hot water |
| 2 | c | Stock |
| 2 | tb | Butter |
| 4 | tb | Flour |
| 2 | Cloves garlic, crushed | |
| 1 | tb | Olive oil |
| 1/2 | lb | Fresh morel or white mushrooms |
| 1/4 | c | Dry white wine |
| Salt and pepper to taste |
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