Three Cheese Stuffed Shells
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | Dried Jumbo Pasta Shells | |
| 1 | Egg; Beaten | |
| 1 | Container (12 Oz) Low-Fat Cottage Cheese; Drained | |
| 1/2 | c | Shredded Mozzarella Cheese |
| 1/4 | c | Grated Parmesan Cheese |
| 2 | tb | Snipped Fresh Parsley |
| 1/2 | ts | Dried Oregano; Crushed |
| 1 | cn | (14 1/2 Oz) Italian-Style Stewed Tomatoes; Cut Up |
| 1 | cn | (8 Oz) Tomato Sauce |
| Snipped Fresh Parsley |
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