Three Cities of Spain Cheesecake
| Yield: | 1 Servings |
| Categories: |
| FOR CRUST | ||
| 11 | Graham crackers ground fine | |
| 1/3 | c | Softened usalted butter |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| FOR FILLING | ||
| 3 | pk | (8 oz) cream cheese * |
| 4 | lg | Eggs; beaten lightly |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| FOR TOPPING | ||
| 16 | oz | Container sour cream ** |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
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