Three Flavored Fried Rice
| Yield: | 6 Servings |
| Categories: | Chinese |
| JUDI M. PHELPS (BNVX05A) | ||
| 1 | c | Cooked chicken; diced |
| 3 | tb | Oil |
| 4 | c | Rice; cold; cooked |
| 2 | Green onions chopped | |
| 2 | tb | Soy sauce |
| 1 | c | Raw shrimp; shelled |
| 1/4 | ts | Black pepper |
| Deveined and diced | ||
| 1 | sm | Ginger or dash |
| 1/4 | ts | Salt (optional) |
| Ground ginger | ||
| 2 | Eggs; slightly beaten | |
| 1 | c | Lettuce; shredded |
| 1 | c | Cooked pork; diced |
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