Three Flavoured Chicken
| Yield: | 8 Servings |
| Categories: | Appetizers |
| Whole Thai red and green fresh chiles | ||
| sm | Dried shrimps | |
| Peanuts | ||
| Fresh ginger; cut in peanut sized small cubes | ||
| Lemongrass; the bulby thick part only; cubed | ||
| Shallots; cut in small cubes | ||
| Limes; cut in wedges, each wedge cut in three with the skin still on; choose organic grown |
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