Three Frittatas for Brunch
| Yield: | 24 Servings |
| Categories: |
| 16 | Whole eggs | |
| 1 | c | Creme Fraiche, sour cream may be substituted |
| 2 | c | White cheddar cheese, shredded |
| 2 | c | Potatoes, shredded and blanched (you can use a bag of the plain hash browns) |
| VEGETABLE FRITTATA | ||
| 1/2 | c | Mushrooms, slice and sauteed |
| 1/2 | c | Red and yellow bell peppers, chopped and sauteed |
| 1/4 | c | Parsley, chopped |
| 1/4 | c | Chives, chopped |
| SHRIMP FRITTATA | ||
| 1/2 | lb | Shrimp, cleaned, chopped and cooked |
| 1/8 | c | Chives, chopped |
| TOMATO/BASIL FRITTATA | ||
| 1 | c | Tomatoes, peeled, seeded and chopped |
| 1/4 | c | Basil, chopped |
| 1/4 | c | Mozzarella cheese, shredded |
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