Three Grain Pancakes
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 1/2 | c | Milk |
| 3 | lg | Eggs |
| 3/4 | c | All Purpose Flour |
| 1/2 | c | Whole Wheat Flour |
| 1/2 | c | Rye Flour |
| 1/4 | c | Stone Ground Cornmeal |
| 1 1/2 | tb | Sugar |
| 1 | tb | Baking Powder |
| 1 | ts | Salt |
| 1/4 | ts | Baking Soda |
| 1 | c | Maple Syrup; Warmed |
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